Authentic home cooking from Chile, with US measurements. Originally published on Cookpad Chile as Quiche de Pavo, Choclo y Queso Azul
Turkey, Corn, and Blue Cheese Quiche
Maria Paz Dominguez/ @pacitamama en instagram @cook_pacita
I created this recipe by using what I had in the fridge, and it turned out delicious.
Turkey, Corn, and Blue Cheese Quiche
I created this recipe by using what I had in the fridge, and it turned out delicious.
Open in Cookpad AppSteps
- 1
Boil the corn for 15 minutes, then remove the kernels.
- 2
Chop the turkey into small pieces and set aside.
- 3
Place one pie crust in a tart pan.
- 4
Fill with the turkey and cover with the corn.
- 5
Scatter the blue cheese pieces over the filling.
- 6
Beat the eggs, heavy cream, Parmesan, garlic sauce, and pepper together.
- 7
Pour the mixture over the filling.
- 8
Cover with the second pie crust and seal the edges.
- 9
Bake at 350°F (180°C) for 40 minutes in a preheated oven.
Cooksnaps
Madre de familia de cinco hijos grandes y ya todos profesionales, ahora abuela de cuatro nietos, 1 niño y 3 niñas, aficionada a la cocina m gustan las delicateses y las conservas, pero hoy tengo marido diabético a sí q hago muy pocas cosas dulces. ,M gusta jardinear y hago yoga.
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