Meatball SLOW COOK

Name: Meatball SLOW COOK
Total time: 108000 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 white onion, chopped; 1 Tbsp tomato puree; 1 can chopped tomatoes OR 500g passata; 2 cloves garlic, diced OR 2 Tsp lazy garlic; 1 Tbsp oregano (dried); 1 Tbsp parsley (dried); 1 Tbsp oil (sunflower/vegetable/ya basics); 1 glug of red wine (optional but nice); 1 pack meat balls (beef ones - you CAN make your own but it barely gets cheaper to do so); (optional - add chilli powder/flakes for heat)

Jacob H @LokoCook

Is what it is homie.

Jacob H @LokoCook

Is what it is homie.

Saved

Ingredients

4.30Hrs

4 servings

1white onion, chopped
1 Tbsptomato puree
1 canchopped tomatoes OR 500g passata
2 clovesgarlic, diced OR 2 Tsp lazy garlic
1 Tbsporegano (dried)
1 Tbspparsley (dried)
1 Tbspoil (sunflower/vegetable/ya basics)
1glug of red wine (optional but nice)
1 packmeat balls (beef ones - you CAN make your own but it barely gets cheaper to do so)
(optional - add chilli powder/flakes for heat)

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Steps

4.30Hrs

1

Turn your slow cooker to high.
2

If you want to make it easy, grab a food processor, and blend the onion, chopped tomatoes, garlic, oregano, parsley, (optional chilli) and oil up. If you don't have one, then dice up the garlic and onion.
3

Add the above into the slow cooker (Set to high), and let it go for 10 mins.
4

Then add your meatballs into it - you CAN fry them quickly in a pan to sear the outsides but you don't need to.
5

Leave it for like 4 hours on high, or 6-8 hours on low.
6

When you're ready to eat, boil some pasta and serve together. Goes nicely with a bit of CHEESE.