Stuffed paratha made with leftover gobhi aloo ki sabzi

Name: Stuffed paratha made with leftover gobhi aloo ki sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Gobhi aloo ki sabzi(mashed); 1/4 tsp Salt; 1/2 cup Wheat dough; 2 tbsp Desi ghee/clarified butter

Kalpana Rai @cook_26263526

Ghaziabad

#NYY#leftover recipe
Stuffed paratha made with leftover gobhi aloo ke sabzi is soft,spicy and flavouful.After roasting the vegetable,it becomes more tasty.

Kalpana Rai @cook_26263526

Ghaziabad

#NYY#leftover recipe
Stuffed paratha made with leftover gobhi aloo ke sabzi is soft,spicy and flavouful.After roasting the vegetable,it becomes more tasty.

Saved

Ingredients

10 min

2 servings

1/2 cupGobhi aloo ki sabzi(mashed)
1/4 tspSalt
1/2 cupWheat dough
2 tbspDesi ghee/clarified butter

Saved

Steps

10 min

1

Roast gobhi aloo sabzi in a pan to dry it.Mix salt.Let it cool.
2

Take small portion from the dough,make a ball,roll it like a small chapati,put sabzi in the center and close it from all the sides.Now roll it like a chapati.
3

Heat tawa, grease it with ghee,place paratha on it and shallow fry from both the sides until golden brown.Your spicy,soft and tasty paratha is ready to serve.Enjoy it with butter and curd.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on January 11, 2026 07:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.