Chhena Poda

Name: Chhena Poda
Total time: 1200 s
Yield: 4 People Serving
Cuisine: Indian
Ingredients: 1 litre Milk; 1 Lemon 🍋; 3/4 Cup Sugar; 1/4 Cup Cashews and Kishmish; 3 Tablespoon Sooji; 3 Ellachi

Padmini Venkatesan @15Padmini

#NYY
They say it's Lord Jagannath’s favorite sweet, so I had to try making it myself! Proud of my first homemade Chhena Poda. 🌟 Wish me luck! 🍰

Padmini Venkatesan @15Padmini

#NYY
They say it's Lord Jagannath’s favorite sweet, so I had to try making it myself! Proud of my first homemade Chhena Poda. 🌟 Wish me luck! 🍰

Saved

Ingredients

20 Minutes

4 People Serving

1 litreMilk
1Lemon 🍋
3/4 CupSugar
1/4 CupCashews and Kishmish
3 TablespoonSooji
3Ellachi

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Steps

20 Minutes

1

Firstly collect all the ingredients.Milk,Sugar,Lemon,Sooji,Ellachi,Cashews and Kishmish. Boil the milk and then add the lemon juice.
2

Now stir the milk you will get the paneer. Now filter the panner.
3

Wash the paneer with normal water and take it in a mixing bowl knead till it becomes soft.
4

Now in that add Sooji,Cashews,kishmish,Ellachi.
5

Sugar and mix it all well.
6

Keep it to rest for 10 minutes as all the things mix well.After that take a baking mold add the mixture and set it.
7

Here i have used the Idli cooker to bake. Now bake it for 40 to 45 minutes.your Chhena poda is ready to serve.
8

Jai Jagannath 🙏