Mexican salsa

Name: Mexican salsa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup chopped tomatoes or 2 medium-sized tomatoes; 1/3 cup chopped onions or 1 medium sized onion; teaspoon chopped green chillies; 1/2 teaspoon ground cumin (cumin powder; 1/4 teaspoon ground black pepper; salt as required; 2 teaspoons lemon juice or add as required; 2 tablespoons chopped coriander leaves

Monika Jain @monika_jain

#NYY

Monika Jain @monika_jain

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Ingredients

10 mins

2 servings

3/4 cupchopped tomatoes or 2 medium-sized tomatoes
1/3 cupchopped onions or 1 medium sized onion
teaspoonchopped green chillies
1/2 teaspoonground cumin (cumin powder
1/4 teaspoonground black pepper
salt as required
2 teaspoonslemon juice or add as required
2 tablespoonschopped coriander leaves

Saved

Steps

10 mins

1

Rinse and roughly chop the tomatoes, onion, green chillies and coriander leaves.
2

Transfer the chopped ingredients to a food chopper.
3

Add the ground spices and salt as required
4

Add 2 teaspoon lemon juice.
5

Close the lid and process into a fine, slightly-chunky consistency.
6

Serve it with chips or crackers like nachos, pita crackers or tortilla chips.