Homemade Fruit Ice Cream

Name: Homemade Fruit Ice Cream
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Frozen fruits; 1/2 can (about 200g) Condensed milk; 1 cup (about 240ml) Crème Chantilly

Chantal Ghanimeh @cfgh_kh

Rfreshing

Chantal Ghanimeh @cfgh_kh

Rfreshing

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Ingredients

2 servings

200 gFrozen fruits
1/2 can(about 200g) Condensed milk
1 cup(about 240ml) Crème Chantilly

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Steps

1

Place frozen fruits, condensed milk, and crème Chantilly in a blender.
2

Blend until smooth and creamy.
3

Pour the mixture into a container and freeze for at least 4 hours.
4

Scoop and serve.

Tips

Feel free to use any combination of frozen fruits you like for different flavors!

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Cooksnaps

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Chantal Ghanimeh @cfgh_kh

on January 12, 2026 08:40

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