Stuffed Zucchini with Cheese and Potato

Name: Stuffed Zucchini with Cheese and Potato
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Zucchini; 1 medium (pre-boiled) Potato; 1 Egg; 50 ml Heavy cream; 60 g total Mixed cheese (goat cheese, Swiss cheese, semi-hard cheese); 1/4 tsp Ground nutmeg; 1/4 tsp Salt; 1/4 tsp Black pepper

Patricia @patricooks

If you love cheese, this was amazing!!

Patricia @patricooks

If you love cheese, this was amazing!!

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Ingredients

40 minutes

2 servings

2large Zucchini
1medium (pre-boiled) Potato
1Egg
50 mlHeavy cream
60 gtotal Mixed cheese (goat cheese, Swiss cheese, semi-hard cheese)
1/4 tspGround nutmeg
1/4 tspSalt
1/4 tspBlack pepper

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Steps

40 minutes

1

Cut zucchini into thick rounds and hollow out the centers.
2

Pre-boil the potato and zucchini, then mash it in a bowl.
3

Add egg, heavy cream, nutmeg, salt, and pepper to the potato. Mix well.
4

Fill each zucchini round with the potato mixture.
5

Top with pieces of mixed cheese.
6

Bake at 180°C for 20-25 minutes until golden and bubbly.

Tips

Make sure to hollow out the zucchini well to fit the filling.

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Cooksnaps

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Patricia @patricooks

on January 14, 2026 11:11

Hello! I’m Patricia 🥰 Community Manager for Cookpad US. I was born and raised in Alicante, Spain 🤙🏽After living in the US for 4 years, I realized how important time management is to eat healthy and yummy 🥗I love making easy, delicious meals and treats that anyone can recreate with simple ingredients. Cooking doesn’t have to be difficult to be enjoyable and tasty! 😋