Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as فتة عصب
Fatteh Asab
Very nutritious
Open in Cookpad AppSteps
- 1
Wash the beef tendons thoroughly, then cook them with aromatics in a pressure cooker for about 1 1/2 hours.
- 2
Cut the tendons into small pieces.
- 3
Strain the broth and return the tendons to it.
- 4
In a bowl, mash the garlic, then add the yogurt, dried mint, and salt.
- 5
Sauté mixed nuts in a little butter.
- 6
Toast the pita bread.
- 7
To serve, place the tendons and chickpeas in a serving dish, then top with the yogurt mixture, toasted bread, sautéed nuts, ground cumin, and enjoy.
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