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Gobi Ke Pakode
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A picture of Gobi Ke Pakode.

Gobi Ke Pakode

Rajani Jitendra Jain
Rajani Jitendra Jain @cook_114908805
Gujrat

My favourite Gobi ke pakode.

My favourite Gobi ke pakode.

Read more

Gobi Ke Pakode

Rajani Jitendra Jain
Rajani Jitendra Jain @cook_114908805
Gujrat

My favourite Gobi ke pakode.

My favourite Gobi ke pakode.

Read more
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Ingredients

30mins
2 people
  • 1 cupCauliflower
  • 2 cupsGram flour (besan)
  • as neededWatera
  • for frying Oil
  • 1/4 tspturmeric powder
  • 1/4 tspLal mirch
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Steps

30mins
  1. 1

    Cut cauliflower into bite-sized florets and wash well.

    A picture of step 1 of Gobi Ke Pakode.
  2. 2

    In a bowl, mix gram flour with water to make a smooth batter.

    A picture of step 2 of Gobi Ke Pakode.
  3. 3

    Dip cauliflower florets into the batter, coating them evenly.

  4. 4

    Heat oil in a pan. Fry the coated florets for about 15 minutes until golden and crisp.

    A picture of step 4 of Gobi Ke Pakode.
    A picture of step 4 of Gobi Ke Pakode.
  5. 5

    Remove and drain on paper towels. Serve hot.

    A picture of step 5 of Gobi Ke Pakode.
    A picture of step 5 of Gobi Ke Pakode.
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Copied!

Rajani Jitendra Jain
Rajani Jitendra Jain @cook_114908805
on January 19, 2026 15:28
Gujrat

Comments

anjli Vahitra
anjli Vahitra @vahitra_anjli_21282
January 20, 2026 11:22
tempting
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