"Mixed Dal Khichdi" #Cookpad

Name: "Mixed Dal Khichdi" #Cookpad
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm. Rice (Gobind bhog); 100 gm. Moong dal; 2 tbs. Matar dal; 2 tbs. Chana dal; 2 Potatoes (cut it in 8 pieces); 8/ 10 Cauliflowers floret; Green peas; Carrot & Spinach (optional); 6 Green chillies; 1 tbs. grated ginger; 3 tbs. Mustard / white oil; Salt to taste; 4 tsp. Sugar; 1/2 tsp. Fried Cumin powder; 2 tsp. Turmeric powder; 2 tbs. Desi Ghee; 1/2 tsp. Garam masala

Sumita Saha @SS333999

Kolkata

Healthy & tasty.

Sumita Saha @SS333999

Kolkata

Healthy & tasty.

Saved

Ingredients

20 minutes

4 people

200 gm. Rice (Gobind bhog)
100 gm. Moong dal
2 tbs.Matar dal
2 tbs.Chana dal
2Potatoes (cut it in 8 pieces)
8/ 10 Cauliflowers floret
Green peas
Carrot & Spinach (optional)
6Green chillies
1 tbs.grated ginger
3 tbs.Mustard / white oil
Salt to taste
4 tsp.Sugar
1/2 tsp.Fried Cumin powder
2 tsp.Turmeric powder
2 tbs.Desi Ghee
1/2 tsp.Garam masala

Saved

Steps

20 minutes

1

Take a bowl & boil Cauliflower for 1 minute. Strain water & keep aside. Wash Rice & Dal properly.
2

Heat oil in kadai & fry Potatoes. Keep aside.Then fry Cauliflower florets & keep aside.Heat oil in Pressure cooker, add dried red chilli, bay leaf & Cumin seeds. Then add water & turmeric powder. Boil it. Then add Rice, Dal, Fried Potatoes, green chillies, Peas, cumin powder,ginger, salt & sugar.
3

Take 1 whistle. After a while..open the Cooker. Add fried Cauliflower, garam masala & Desi Ghee. Cover it & rest it for 15 minutes. Serve it hot with Pakora or bhaji.