Gajar-Aloo Paratha

Carrot and potatoe paratha is very tasty😋 and healthy. It is very good for kids.
Gajar-Aloo Paratha
Carrot and potatoe paratha is very tasty😋 and healthy. It is very good for kids.
Steps
- 1
Cut yellow carrots into small pieces and blend into a smooth paste.
- 2
Mix carrot paste with aata and salt, knead into a soft, pliable dough.
- 3
Let the dough rest for 5-10 minutes.
- 4
Mash boiled potatoes, add salt, and mix well.
- 5
Divide dough and potato mixture into small balls.
- 6
Flatten a dough ball, fill with potato mixture, and seal. Roll out gently.
- 7
- 8
- 9
Heat a pan. Place rolled paratha on it and roast both sides until golden.
- 10
Apply ghee and roast both sides again until crisp.
- 11
Serve hot.
Tips
Ensure the dough is soft and pliable, and grind the carrots to a smooth paste for the best texture.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

RiceCake
-

VashBake Shrimp Linguine Scampi
VashBake
-

VashBake
-

ifuchi
-

My Favorite Pilaf with White Cream Sauce
Aunty Eiko's international cuisine experience
-

Amla Beetroot carrot Candy (A B C Candy Glowing Skin 😋 Healthy Hair)
Jyoti Prakash Assudani
-

VashBake
-

Sumita Saha
-

Bengali Recipes Dhanya Patta Aar Kacha Lonka Rui Mach
Krishna Biswas
-

Rajani Jitendra Jain
-

ifuchi
-

RiceCake





























Comments (2)