A picture of Chocolate Fudge.

Chocolate Fudge

William @moonie1989

Kawasaki, Japan

You can use any chocolate as you like, I used white.

You can use any chocolate as you like, I used white.

Chocolate Fudge

William @moonie1989

Kawasaki, Japan

You can use any chocolate as you like, I used white.

You can use any chocolate as you like, I used white.

Saved

Ingredients

2 hours 30 minutes

Makes 1 batch

130 gCondensed milk
40 gUnsalted butter
83 gLight brown sugar
90 gWhite chocolate
1/4 tspSalt

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Steps

2 hours 30 minutes

1

Line a small baking tin with parchment paper.
2

Add condensed milk, butter, sugar, stir well, and heat gently until thick and bubbly (116°C)
3

Remove from heat and let it cooldown a bit, around 80-85°C.
4

Once cooled, pour and mix the chopped chocolates. If it is too hot, the chocolate will split (add a tablespoon of warm milk and blend it to try emulsify it back to smooth texture like peanut butter)
5

Pour mixture into the tin, smooth the top, wrap and let cool completely.
6

Chill in the fridge until set around 2 hours, then cut into pieces.

Tips

For a richer flavor, consider adding a splash of vanilla extract, or a sprinkle of nuts on top before chilling. Salt works too

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Cooksnaps

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William @moonie1989

on January 30, 2026 10:56

Kawasaki, Japan

I enjoy the art of creation

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