BigMacc Tacos

Name: BigMacc Tacos
Total time: 600 s
Yield: 1 taco
Cuisine: British
Ingredients: 180 g Beef mince (5% fat); 1 Tortilla; 1 tsp Oil; 40 g, grated or sliced Red Leicester cheese; 1 leaf, shredded Lettuce; 1 tbsp Ketchup; 1 tbsp Mayonnaise; 1 tsp Mustard; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 , finely diced Gherkin

Jacob H @LokoCook

This bad boy is all the fun without the fuccery. No bun. About 50g protein, 450-500 kcals. Job done lad.

Jacob H @LokoCook

This bad boy is all the fun without the fuccery. No bun. About 50g protein, 450-500 kcals. Job done lad.

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Ingredients

10 mins

1 taco

180 gBeef mince (5% fat)
1Tortilla
1 tspOil
40g, grated or sliced Red Leicester cheese
1leaf, shredded Lettuce
1 tbspKetchup
1 tbspMayonnaise
1 tspMustard
1 tspSmoked paprika
1 tspGarlic powder
1, finely diced Gherkin

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Steps

10 mins

1

Mix ketchup, mayonnaise, mustard, smoked paprika, garlic powder, and diced gherkin to make the sauce.
2

Press all the beef mince into a thin layer (under 1cm) onto the tortilla.
3

Heat oil in a pan over medium-high. Place tortilla beef-side down and cook for 3-4 mins.
4

Flip tortilla, add Red Leicester on top of beef, cover pan, and melt cheese.
5

Remove from pan, add shredded lettuce and sauce. Serve warm.