Orange kheer
Steps
- 1
Boil 1 liter full cream milk is heavy_bottomed put until reduced by half or thickened.When the milk thickens add sugar.
- 2
Let the milk cool completely adding oranges to hot milk can cradle wedges, peeled and seeded,and a little grated orange peel(optional) into the cold milk mixture.
- 3
Orange kheer is ready.Now refrigerate the mixture for 3-4 hours, sprinkle with chopped dryfruits and serve cold.
Made this recipe? Share a Cooksnap!
Let Barnali Debdas know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

jc.eeats
-

Boston Cream Pie Hawaiian Roll Donuts
cindybear
-

Ryan
-

Marcus Spruit
-

jc.eeats
-

Ryan
-

Air Fried Lamb Cutlets with Tomato Salad
Jordie Wanliss
-

Ameya Bhat
-

Pabi Chettri
-

lilypal
-

Nicky
https://cookpad.wasmer.app/us/recipes/25393152
















Comments