Here’s something a little special for the upcoming Ramadan— a Phool Makhana Kheer Premix!
If you love creamy, nutty kheer but don’t always have the time to make it from scratch, this one’s a total lifesaver. Just add milk, cook for a few minutes, and your rich, aromatic kheer is ready to serve!
Makhana (fox nuts) gives the kheer a lovely texture and light crunch, while milk powder adds instant creaminess. I like throwing in chopped nuts and a hint of cardamom — and if you’re feeling fancy, a few saffron strands too. It’s comforting, wholesome, and perfect for sudden dessert cravings or unexpected guests.
Phool Makhana Kheer premix is a convenient option for preparing a nutritious and delicious dessert during Ramadan, especially for breaking the fast (iftar) or as a suhoor treat. The premix format ensures a quick, fuss-free dessert, which is especially beneficial during busy Ramadan evenings.
You can make a big batch and store it in a jar for up to a month.
It also makes a really cute edible gift — just pack it in small glass jars, tie a ribbon around it, and add a small tag with “Just add milk!”. Simple, thoughtful, and delicious.