Creamy Paprika Butternut Soup

Name: Creamy Paprika Butternut Soup
Yield: 4 servings
Cuisine: South African
Ingredients: 2 Tblsp olive oil; 1/2 cup diced onions; 3 cloves garlic minced; few sprigs fresh thyme; 2 Tblsp Spanish smoked paprika; 2 Tsp cumin powder; 1 Tsp turmeric; 1 kg diced butternut; 2 Tsp brown sugar; 2 cups vegetable stock; 250 ml fresh cream; to taste salt and pepper; hand/stick blender or food processor

Ravz59 @cook_2950934

I love Spanish smoked paprika and making new recipes with this spice

Ravz59 @cook_2950934

I love Spanish smoked paprika and making new recipes with this spice

Saved

Ingredients

4 servings

2Tblsp olive oil
1/2 cupdiced onions
3 clovesgarlic minced
few sprigs fresh thyme
2Tblsp Spanish smoked paprika
2 Tspcumin powder
1 Tspturmeric
1 kgdiced butternut
2 Tspbrown sugar
2 cupsvegetable stock
250 mlfresh cream
to tastesalt and pepper
hand/stick blender or food processor

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Steps

1

Sauté the onions until soft and light brown
2

Add garlic, thyme, spices and cook out for 1 minute on medium heat
3

Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4

When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5

Add cream, salt and pepper to taste and bring back up to the boil
6

Serve hot with fresh ciabatta and a little extra cream if you like