Multigrain bread gold coins

Name: Multigrain bread gold coins
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 slices multigrain bread; 1/2 cup freshly grated coconut; Handful of coriander leaves and mint leaves; 1 green chilli; 1/2 tspoon cumin seeds; 1/2 lemon; Salt and sugar to taste; Little oil, mustard seeds and pinch of turmeric powder

Pragati Hakim @cook_21873900

Mumbai

#CL

Pragati Hakim @cook_21873900

Saved

Ingredients

5 minutes

2 servings

6 slicesmultigrain bread
1/2 cupfreshly grated coconut
Handful of coriander leaves and mint leaves
1 green chilli
1/2 tspoon cumin seeds
1/2 lemon
Salt and sugar to taste
Little oil, mustard seeds and pinch of turmeric powder

Saved

Steps

5 minutes

1

Cut multigrain bread in round shape by any katori.
2

In a mixer grinder add coconut, coriander leaves,mint leaves, chilli, salt, cumin seeds, sugar and lemon juice.Make chutney from this.Keep aside.
3

Spread one tspoon chutney in bread coins.
4

Heat a griddle.Add little oil, mustard seeds and pinch of turmeric powder.Keep bread coins in to griddle.Roast till crunchy.
5

Serve hot as breakfast.