Raw potato kebabs

Name: Raw potato kebabs
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 large grated raw potatoes; 3 tablespoons corn; 2 tbsp ginger garlic paste; 1 tablespoon salt; 1/4 tsp turmeric powder; 1 tsp red; 1/2 tsp black pepper; 1 tablespoon crushed coriander seeds; 1/2 tsp roasted cumin powder; 3-4 green chillies finely chopped; 1 large onion finely chopped; 1 tablespoon oil to mix in the kebabs; 3 tbsp oil for frying the kebabs; 1/3 cup chopped greens; juice of 1/2 lemon; green chutney with Onion flakes for accompaniment

Deepti Johri @cook_20617701

kanpur

Everyone loves kebabs. And when you want something spicy and tangy for an evening snack, it's always a good idea. These are made quickly and easily using ingredients found at home. #CAS

Deepti Johri @cook_20617701

kanpur

Everyone loves kebabs. And when you want something spicy and tangy for an evening snack, it's always a good idea. These are made quickly and easily using ingredients found at home. #CAS

Saved

Ingredients

35 minutes

4 people

5large grated raw potatoes
3 tablespoonscorn
2 tbspginger garlic paste
1 tablespoonsalt
1/4 tspturmeric powder
1 tspred
1/2 tspblack pepper
1 tablespooncrushed coriander seeds
1/2 tsproasted cumin powder
3-4green chillies finely chopped
1large onion finely chopped
1 tablespoonoil to mix in the kebabs
3 tbspoil for frying the kebabs
1/3 cupchopped greens
juice of 1/2 lemon
green chutney with Onion flakes for accompaniment

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Steps

35 minutes

1

Peel the potatoes and grate them on the coarse side.
2

Drain on a kitchen napkin Drain the water from all these potatoes and take them out in a big bowl and mix well with chopped onion, ginger garlic paste, green chillies and all other powdered spices which are listed above.
3
4

Heat a nonstick grill pan on the stove and add 3 tablespoons of oil. Grease your hands, scoop a small amount of the mixture, shape it into kebabs, and grill on medium heat for 3-4 minutes, turning sides, until golden brown.
5

Serve these kebabs hot with green chutney and lachha onion.