Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd / yogurt, thick; 1 tsp turmeric; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp salt; 1 tsp chat masala; 1 tsp dry Kasuri methi; 1 tsp garam masala; 1 tsp ginger garlic paste; 1 tsp besan; 1 tsp lemon juice; 1 tsp oil; 1 onions, petals capsicum, red & green, cubed; 1 capsicum cubes; 100 gm paneer cubes

Karuna Naveen Chandwani @Karuna

Karnataka

#CL
heavily popular in india and also other south east asian countries. basically this in dry version of paneer tikka which is served as party starters.

Karuna Naveen Chandwani @Karuna

Karnataka

#CL
heavily popular in india and also other south east asian countries. basically this in dry version of paneer tikka which is served as party starters.

Saved

Ingredients

30 mins

3 servings

1 cupcurd / yogurt, thick
1 tspturmeric
1 tspRed chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspsalt
1 tspchat masala
1 tspdry Kasuri methi
1 tspgaram masala
1 tspginger garlic paste
1 tspbesan
1 tsplemon juice
1 tspoil
1onions, petals capsicum, red & green, cubed
1capsicum cubes
100 gmpaneer cubes

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Steps

30 mins

1

Firstly, take cup thick curd
further add in all the spices along with salt.
mix till all the spices are combined well with curd.
2

Now add onion petals cubed capsicum green and cubes paneer.also add of oil.mix gently till all the vegetables are coated well.
furthermore, to marinate, cover and refrigerate for 30 minutes.
3

After marination, insert the marinated paneer, capsicum and onions intowooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor. finally, sprinkle some chaat masala and serve paneer tikka immediately.