Baso / Beef meatball

Name: Baso / Beef meatball
Total time: 1800 s
Cuisine: British
Ingredients: 500 gr mince beef (12%); 500 gr mince chicken; 3.5 tsp salt; 2 tbsp sugar/sweetener; 2 tbsp white pepper; 2 tsp chicken stock powder; 2 tsp kuah baso stock powder (optional); 4 tsp baking powder (2 if using baso flour); 4 tsp oil (I used Virgin Olive oil); 2 tbsp fried shallot; 3 tsp fried garlic; 2 tsp mince garlic; 8-10 bird chilies mince with garlic n oil 1 optional; 70-80 gr tapioca flour (and 32gr/ 1 sachet baso flour); 100 ml ice or cold water; 1 egg; Big bowl with ice for later

Sweet Cabe @sweetcabe

One of my fave street food back home that I had to learn to make it. As I want to used inggredient that i prefer and less flour.

Sweet Cabe @sweetcabe

One of my fave street food back home that I had to learn to make it. As I want to used inggredient that i prefer and less flour.

Saved

Ingredients

30 minutes

500 grmince beef (12%)
500 grmince chicken
3.5 tspsalt
2 tbspsugar/sweetener
2 tbspwhite pepper
2 tspchicken stock powder
2 tspkuah baso stock powder (optional)
4 tspbaking powder (2 if using baso flour)
4 tspoil (I used Virgin Olive oil)
2 tbspfried shallot
3 tspfried garlic
2 tspmince garlic
8-10bird chilies mince with garlic n oil 1 optional
70-80 grtapioca flour (and 32gr/ 1 sachet baso flour)
100 mlice or cold water
1egg
Big bowl with ice for later

Saved

Steps

30 minutes

1

Food processor, both mince till really smooth with all dry ingredient(except flour and tepung baso and chilies if uou dont mind smooth chiliies)
2

Add egg, oil and water (little by little depending on texture) when you are happy then
3

Add tepung baso and flour till mixed- not too long when this is already mixed
4

Make one to try.
5

Put in fridge if you have tine for about 30 minutes
6

Boil water and put a bit of oil. and turn it off
Start making the baso and put them in the water (still don't turn it on). Keep doing till all balls are made.
7

Then turn on the stove in medium low. Cook it till all is floating.
8

Prepare a big bowl with cold water or ice. Put the floating balls in the ice to make it more bouncy. Done! It's ready to be mixed with soup or put in the freezer.

Saved

Cooksnaps

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Sweet Cabe @sweetcabe

on February 10, 2026 08:36

Whether it's a spoonful of sugar or a handful of cabe (chillies), it can only make your food (or live) more exciting. The little Indonesian girl in me reminisces about the spicy flavors of home. Dishes such as Nasi goreng and rendang, transport me 7000 miles back to my home in Jakarta.Arriving in UK, I felt lost. Finding foods that I missed could be quite a challenge. That’s when my culinary journey started. It's far from perfect, and just a guide, use and make them your own. I hope it would help you, as it help me.

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Baso / Beef meatball

Baso / Beef meatball

Ingredients

Steps

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