Ground ginger and cinnamon rolls

Name: Ground ginger and cinnamon rolls
Cuisine: South African
Ingredients: For the filling -Do this first; 1 cup Brown Sugar; 5 Tablespoons softened butter or margarine; 1 Tablespoon ground cinnamon; 1 Tablespoon ground ginger or to taste; For the baking dish; 2 Teaspoons butter or you can use spray and cook; For the pastry; 1 roll of Today puff pastry; Flour to dust

Anri Groenewald @cook_7716625

This is a recipe I came accross while experimenting with the cinnabon rolls.

Anri Groenewald @cook_7716625

This is a recipe I came accross while experimenting with the cinnabon rolls.

Saved

Ingredients

For the filling -Do this first
1 cupBrown Sugar
5 Tablespoonssoftened butter or margarine
1 Tablespoonground cinnamon
1 Tablespoonground ginger or to taste
For the baking dish
2 Teaspoonsbutter or you can use spray and cook
For the pastry
1roll of Today puff pastry
Flour to dust

Saved

Steps

1

For the filling ; Mix all ingredients together until thoroughly mixed to create all round flavour.
2

Butter your baking dish. Turn the oven on to 170 Celsius degrees, allow to preheat.
3

For the pastry ; Dust a flat surface with a bit of flour. Unroll the dough onto dusted surface. Roll the dough with a roller into a big but not too thin rectangle.
4

Spread the sugar, butter, ginger and cinnamon mix evenly on the rectangular puff pastry.
5

Roll the dough back up(start from the side closest to you), roll it as tight as possible.
6

Now that the dough is rolled, you can start slicing it into the sizes you prefer. I made mine quite small but they will puff up.
7

Place them into your baking dish that is buttered
8

Place the baking dish into preheated oven and allow to cook until golden.