Clean chicken thoroughly and remove any insides. Slice chili peppers in half (removing seeds optional). Slice each side of the mango off and the skin here is edible so I leave them on. Feel free to remove. Sprinkle some salt into the open cavity by the legs.

Place all seasonings in a bowl and mix. Then take a knife and very carefully make a pocket between skin and breast and fill evenly with seasonings. Save just a little to sprinkle on top.

Fill the opening by the legs with mango and chili peppers and tie the legs closed.

Sprinkle a little seasonings on top. I put the rest of chicken parts like livers, feet, necks etc totally optional. I do this for maximum flavor. Add parts to a baking pan with the stuffed chicken add about 1 1/2 - 2 c water. The chicken and parts will also produce liquid so be careful not to add too much water. Turn on oven 160c or 325f and bake covered 40 minutes and check it and take the chance to carefully turn over if you like. I do not. Bake for 30 more mins then remove the lid or foil.

Turn up the oven to 180c or 375f and sprinkle just a little oil on top and bake uncovered 10 minutes. Turn off oven and take out of the oven and let it rest for about 10 minutes. Serve with your favorite side 🥰 enjoy and make it a great day ❤️

Very tender and juicy