A picture of Tangy Vegetable Pasta.

Tangy Vegetable Pasta

RI YA @cook_115442434

☺️

☺️

Tangy Vegetable Pasta

RI YA @cook_115442434

☺️

☺️

Saved

Ingredients

30 min

3 servings

200 gPasta
1/2 tspSalt
3 tsp(plus a little for boiling) Oil
1/2 tspJeera (cumin seeds)
1 sliced Green chili
1 sliced Onion
2 chopped Tomato
1/2 sliced Capsicum
1/2 sliced Carrot
1/2 tspRed chili powder
1/2 tspAmchur powder
1 tbspTomato sauce
2 tbsp chopped Dhaniya patta (coriander leaves)
1/2 pieceNimbu (lemon)

Saved

Steps

30 min

1

Boil pasta in salted water with a little oil for 5 minutes, then drain.
2

Heat 3 tsp oil in a pan, add jeera and green chili, sauté for 30 seconds.
3

Add onion, tomato, capsicum, and carrot. Cook for 5 minutes.
4

Add boiled pasta, red chili powder, amchur powder, and tomato sauce. Cook for 10 min
5

Add dhaniya patta and squeeze half a nimbu over the pasta. Mix again.
6

Serve immediately.

Tips

Feel free to adjust the spice level and add any other vegetables you like!

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RI YA @cook_115442434

on February 12, 2026 09:58

Comments

Madhumita Bishnu @Madhubish27

February 12, 2026 10:05

Nice

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