Algerian Honey Donuts ☕

Name: Algerian Honey Donuts ☕
Total time: 1200 s
Yield: Serves 6 to 8 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup sugar (about 100 grams); 1/2 cup melted butter (about 115 grams); 3 tablespoons orange blossom water; 1 pinch salt; 1 packet baking powder; 4 cups flour (about 500 grams, adjust as needed for consistency); Enough oil for frying; For finishing:; Honey; 2 tablespoons powdered sugar

Un amour de cuisine @unamourdecuisine

Algérie

Algerian Honey Donuts ☕

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

About 20 minutes

Serves 6 to 8 servings

4eggs
1/2 cupsugar (about 100 grams)
1/2 cupmelted butter (about 115 grams)
3 tablespoonsorange blossom water
1 pinchsalt
1 packetbaking powder
4 cupsflour (about 500 grams, adjust as needed for consistency)
Enough oil for frying
For finishing:
Honey
2 tablespoonspowdered sugar

Saved

Steps

About 20 minutes

1

Whisk the eggs and sugar together.
2

Then add the melted butter, orange blossom water, and salt.
3

Add the baking powder, then gradually mix in the flour until you get a soft dough.
4

Shape the dough into logs.
5

Fry in hot oil over medium-low heat until golden brown.
6

Drain the donuts on paper towels.
7

Dip them in warm honey or drizzle with honey, or sprinkle with powdered sugar.
8