Cabbage sauce

Name: Cabbage sauce
Total time: 660 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 medium bulb cabbage; 1 medium bulb onion; to taste salt; 2 Maggi cube; 6 medium carrot; 1 medium cucumber; 1 kg beef; 2 teaspoon flour.; 2 medium pepper (blended)

Diana Asare @cook_7343710

Cabbage sauce

Diana Asare @cook_7343710

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Ingredients

11min

2 servings

1medium bulb cabbage
1medium bulb onion
to tastesalt
2Maggi cube
6medium carrot
1medium cucumber
1 kgbeef
2 teaspoonflour.
2medium pepper (blended)

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Steps

11min

1

Wash your carrot, cabbage and cucumber and slice into desirable shapes... set aside
2

Wash your beef with warm salty water.. season with onion, salt,pepper and maggi cook for 10min..
3

Slice meat into desirable shapes.. set aside..
4

Pour in your sliced cabbage, carrot and cucumber in a clean pot.. pour in your meat together with you meat water..
5

Stir very well and put on fire.. pour in your flour and stir well to avoid lumps..
6

Leave to heat for 1min.. cabbage sauce is ready.. it's can be served with rice or noddles..