Thai Style Fried Rice with Egg and Sausages

Claire S.
Claire S. @claireca
Bangkok,Thailand

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

Thai Style Fried Rice with Egg and Sausages

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

Edit recipe
See report
Share
Share

Ingredients

20 mins.
2-3 serving
  1. 4 cupscooked rice
  2. 3 pieceshotdog sausage
  3. 2eggs
  4. 1/2medium sized onion
  5. 3shallots (If you don't have onions)
  6. 1medium sized tomato
  7. 1chopped spring onion
  8. 2 tablespoonsoy sauce
  9. 1 tablespoonsugar
  10. 1 tablespooncooking oil
  11. white pepper powder as you like
  12. 1cucumber (slice into rings)
  13. halflime and a spring onion for side dish garnish

Cooking Instructions

20 mins.
  1. 1

    Slice the sausages into rings and cut the tomato into pieces,finely chop the shallots or onion and set aside.

  2. 2

    Heat the oil in the pan with medium heat.Add the chopped shallots or onion and stir fry until light brown.Then follow with the tomato and sausages.Stir fry together until the tomato become soft and sausages cooked.Add some soy sauce and sugar then stir fry until combine as shown.

  3. 3

    Use a spatula sweep the fried sausages mixture to one side of the pan and crack 2 eggs into the pan,break the yolk and wait until they start to cooked.Then gather the sausages on the eggs sheet and stir fry to mix them together.

  4. 4

    Add the cooked rice and some pepper powder (not too much) and stir fry them together,until everything is combine and become dry.Scoop the rice on the plate and sprinkle some chopped spring onion on top.Serve them along with half lime,whole spring onion and sliced cucumber.Enjoy!!!

  5. 5

    Tips** For the better result you can use your over left frozen cooked rice bc when you stir fried them.The rice won't become mushy and wet. Good fried rice should be dry and the rice grain shouldn't be mushy.If you don't have over left rice.You can cook your rice in the pot but add less water a little bit.When its cooked and completely cool down,store them in the fridge over night and you'll have perfect cooked rice to make fried rice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Claire S.
Claire S. @claireca
on
Bangkok,Thailand
Thai recipes and more.I love cooking from inspirations and what I like.English is not my mother tongue but I'll do my best to improve my writing skill.Nice to meet you all :)
Read more

Comments

Similar Recipes