Peanuts bun, baked on the pan

Name: Peanuts bun, baked on the pan
Yield: 8 pieces
Cuisine: Indian
Ingredients: Sourdough starter:; 50 gr starter; 20 gr whole wheat flour; 40 gr bread flour; 40 ml water; Dough:; 50 gr whole wheat flour; 100 gr bread flour; 100 ml water/milk; 1 tbsp granulated sugar; pinch salt; Filling:; 50 gr ground peanuts; 1 tsp granulated sugar

Tizz @tizz85

Indonesia; Germany

After a week off the kitchen, I am back with a new recipe in my small kitchen. The sourdough starter has grown for a week in the fridge. Time to execute new recipe with peanuts filling bun.
N.b. You may exchange the sourdough starter with 7 gr dry yeast.

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Ingredients

8 pieces

Sourdough starter:
50 grstarter
20 grwhole wheat flour
40 grbread flour
40 mlwater
Dough:
50 grwhole wheat flour
100 grbread flour
100 mlwater/milk
1 tbspgranulated sugar
pinchsalt
Filling:
50 grground peanuts
1 tspgranulated sugar

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Steps

1

Mix up the starter ingredients. Leave the starter in warm place for one hour.
2

Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3

Let it rest for one to two hours in warm place. It will be double in volume
4

Mix the ground peanuts and sugar for the filling in a bowl.
5

Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6

Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7

Continue doing it with the rest of the dough.
8

Let it rest/ferment for one or one and half hours. The dough will double in volume.
9

Prepare your non-stick pan and pre-heat it with low heat for one minute.
10

Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11

You may add little butter to give some glance on the bun.
12

Enjoy the peanuts bun.

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Tizz @tizz85

on May 07, 2017 12:03

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.

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Peanuts bun, baked on the pan

Peanuts bun, baked on the pan

Ingredients

Steps

Cooksnaps

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