A rendition of Shakshuka

Name: A rendition of Shakshuka
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml Leftover tomato sauce; 2 tbsp Tomato paste; 4 Eggs; 1 diced Onion; 100g cooked or canned, drained Chickpeas; 2 links, sliced Italian sausage; 1 tsp Homemade Indian masala (or garam masala); 1 tsp Salt; 1/2 tsp Garlic powder; 1/4 tsp plus extra for topping Black pepper; 1/2 tsp Adobo powder; 50ml optional Water or broth; 1 tbsp Olive oil for drizzling; 2 slices, optional, for serving Bread

Vannu @cook_115163981

My friend made me shakshuka one time. And I could never make it right so I just wanted to share my attempt that was pretty good but not exactly right. But that's cooking right !

Vannu @cook_115163981

My friend made me shakshuka one time. And I could never make it right so I just wanted to share my attempt that was pretty good but not exactly right. But that's cooking right !

Saved

Ingredients

20 minutes

2 servings

250 mlLeftover tomato sauce
2 tbspTomato paste
4Eggs
1diced Onion
100gcooked or canned, drained Chickpeas
2links, sliced Italian sausage
1 tspHomemade Indian masala (or garam masala)
1 tspSalt
1/2 tspGarlic powder
1/4 tspplus extra for topping Black pepper
1/2 tspAdobo powder
50mloptional Water or broth
1 tbspOlive oil for drizzling
2slices, optional, for serving Bread

Saved

Steps

20 minutes

1

Sauté diced onion in a pan until soft. Add black pepper, garlic powder, and adobo powder.
2

Add sliced sausage and cook until browned.
3

Stir in chickpeas and tomato paste, mixing well.
4

Pour in leftover tomato sauce, water or broth, and sprinkle in homemade masala and salt.
5

Simmer for 5 minutes, adding more liquid if needed for a saucy consistency.
6

Make 4 wells and crack eggs into them. Cover and poach eggs until whites are set but yolks are still runny.
7

Drizzle olive oil on top, sprinkle extra black pepper, and serve with bread.