Paneer and Vegetable Spring Rolls

Name: Paneer and Vegetable Spring Rolls
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 250 gm Mixed Vegetables; 200 gm crushed Paneer; 1 tbsp Butter; 1 tsp Oil; 2 finely chopped Onions; 1 tsp minced Garlic; 1 tsp grated Ginger; 1 tsp Cumin powder; 1 tsp Black Pepper powder; 1/2 tsp Red Chilli flakes; 2-3 tbsp chopped Coriander Leaves; 1 pack Spring Roll sheets (40 pieces)

ZMA @zesty5

#WD
#cookpadindia
#Iftaar
#Ramadan26
#newrecipe
Paneer or Cottage Cheese Spring Rolls along with a few delicious mixed Vegetables are deep fried bundles of joy perfect for a yummy snack at Tea-time or Shaam ki Chai. A perfect evening snack for a perfect idea of relaxation.
These Spring Rolls are loaded with healthy Vegetables and Cottage Cheese. You will love these amazing goodies that are easy and quick to make in just a few minutes. I have used readymade sheets for these but they can be made very easily even at home.
The choice of spices is totally your own. And you can use your favourite Vegetables as well.
With Paneer added, it becomes an excellent source of Protein too. And if baked or done in an Air Fryer, these can be absolutely healthy too.
A perfect snack for any day and a must at Tea-time. They make a great combo with Tea or Coffee. And also a lovely option for Ramadan at Iftaar. Let's get started then.

Enjoy Frying with Zeen!

ZMA @zesty5

Enjoy Frying with Zeen!

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Ingredients

25-30 minutes

8-10 servings

250 gmMixed Vegetables
200 gmcrushed Paneer
1 tbspButter
1 tspOil
2finely chopped Onions
1 tspminced Garlic
1 tspgrated Ginger
1 tspCumin powder
1 tspBlack Pepper powder
1/2 tspRed Chilli flakes
2-3 tbspchopped Coriander Leaves
1 packSpring Roll sheets (40 pieces)

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Steps

25-30 minutes

1

Keep all the ingredients ready and handy. Chop all the vegetables of your choice either in a manual chopper or a food processor whichever is convenient.
2

Heat a tablespoon of butter in a pan. Saute garlic and ginger at first followed by the chopped veggies and a few basic spices as mentioned. Saute until done and the raw smell fades away. Add crushed paneer or cottage cheese now. Top with freshly chopped coriander too for a refreshing taste and flavour. Mix lightly and set aside to cool a bit before making the spring rolls.
3

Place a tablespoon of this filling on the wrapper at one end and fold it from both the sides, roll it until the edge and then finally seal it with a little flour paste. (For the flour paste, mix water and flour to a thick paste)
4

Deep fry all on a high heat for 2 minutes turning them well. Each batch is done is 2-3 minutes. As these sheets are thin, these are done so very quickly.
5

Serve these delicious and beautiful looking spring rolls with any dip of your choice. I served these alongside Momos Chutney. Enjoy!

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ZMA @zesty5

on March 11, 2026 01:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.