Steamed Chinese Sausage
So flavourful
Steps
- 1
Wash the Chinese sausages thoroughly under running water.
- 2
Place the sausages in a steamer and steam for 15 minutes.
- 3
Remove from the steamer and let cool slightly.
- 4
Slice the sausages into thin pieces and serve.
Tips
For extra flavor, consider serving with a dipping sauce or alongside steamed rice.
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