Albondigas (Mexican Meatballs)

Albondigas are an easy and quick recipe to make, and they're delicious. The touch of mint in the meat gives it a special flavor.
Albondigas (Mexican Meatballs)
Albondigas are an easy and quick recipe to make, and they're delicious. The touch of mint in the meat gives it a special flavor.
Steps
- 1
Mix the ground beef with 1 chopped tomato, 1/2 onion, mint leaves, egg, rice, salt, and pepper.
- 2
Shape the mixture into balls of your preferred size, being careful not to overmix the meat.
- 3
Blend 2 tomatoes, 1/2 onion, garlic, water, and salt until smooth.
- 4
Pour the sauce into a pot and heat.
- 5
Add the meatballs and chopped vegetables to the pot.
- 6
Adjust the amount of water and seasoning as needed. Cook over medium heat for 45 minutes.
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Þór Jórmundurssón
-

Fabio
-

Instant Pot: Mason Jar Cheesecake
Þór Jórmundurssón
-

Ifeoma John
-

Easy Dinner Bread (Little to no Kneading)
Jacob Allord
-

Bina Samir Telivala
-

stephcinn
-

Instant Pot: Mason Jar Cheesecake
Þór Jórmundurssón
-

Rekha Bapodra
-

Chunky an smooth Chicken Roast Dinner Soup
Gary Waite
-

Isabel
-

ShuriahK.
-

Fabio
-

Easy Dinner Bread (Little to no Kneading)
Jacob Allord
-

Rumana Irfan
















