Steamed Fish

Name: Steamed Fish
Yield: 2 servings
Cuisine: British
Ingredients: 1 (about 400g) Whole fish; 20 g (sliced) Ginger; 1 stalk (sliced) Green onion; 2 tbsp Soy sauce; 1 tbsp Cooking oil; 1/2 tsp Salt

For fish lover.

For fish lover.

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Ingredients

2 servings

1(about 400g) Whole fish
20 g(sliced) Ginger
1 stalk(sliced) Green onion
2 tbspSoy sauce
1 tbspCooking oil
1/2 tspSalt

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Steps

1

Clean the fish and pat dry. Make a few slits on both sides.
2

Rub salt on the fish, place ginger slices inside and on top.
3

Steam the fish over high heat for 8-10 minutes until cooked.
4

Remove excess liquid, top with green onion.
5

Heat oil and pour over the fish.
6

Drizzle soy sauce on top and serve.

Tips

For extra flavor, you can add a splash of rice wine or sesame oil.

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Cooksnaps

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Meme @emie10

on March 13, 2026 09:00

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊