Baked Eggplant
Crunchy outside and soft inside.
Steps
- 1
Preheat oven to 200°C.
- 2
Slice eggplant into 1.5cm rounds.
- 3
Brush both sides with olive oil, sprinkle with salt and pepper.
- 4
Arrange on a baking dish in a single layer.
- 5
Bake for 20 minutes, flipping halfway, until golden and tender.
Tips
For extra crispiness, you can sprinkle some breadcrumbs on top before baking.
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