Steps
- 1
Boil the soup stock in a pot.
- 2
Add soy sauce and mirin, then bring to a simmer.
- 3
Add udon noodles and cook until almost tender.
- 4
Add fish cake, dumplings, and quail eggs. Simmer for 3-4 minutes.
- 5
Add seaweed and green onions, cook for 1 more minute.
- 6
Serve hot.
Tips
Feel free to customize with your favorite vegetables or proteins!
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