Originally published on Cookpad Mexico as Pollo en crema de cilantro
Chicken in Cilantro Cream Sauce
A simple, delicious, and easy dish.
Steps
- 1
Sauté half an onion and the garlic cloves.
- 2
In the same skillet, add a little oil and brown the chicken thighs on both sides until golden.
- 3
In a blender, combine the sautéed onion, garlic, cilantro, crema, salt, and pepper to taste. Blend until smooth.
- 4
Once the chicken thighs are browned, pour the sauce over them and simmer on low heat for 5 to 10 minutes.
- 5
Serve and enjoy with Mexican red rice or a salad.
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