Pearl Barley Bake

Name: Pearl Barley Bake
Total time: 9000 s
Yield: 4 ~ 6 people
Cuisine: American
Ingredients: 1 1/2 cups pearl barley, rinsed; 2 cups reduced sodium Garden Vegetable Broth; 4 mini sweet peppers, cut into strips; 1 cup sliced mixed frozen mushrooms; 1/2 cup diced yellow onions; 1/2 cup diced green peppers; 1 can (14.5 ounces) Italian style diced tomatoes; 1 can (16 ounces) chick peas, drained; 1 tablespoon minced garlic paste; 1 tablespoon cilantro paste; 1/8 teaspoon black pepper, or to taste; 1/8 teaspoon salt substitute, or to taste

Crock Pot Girl 🤡 @CrockpotGirl

#April2027
#cookpadapron2026

Crock Pot Girl 🤡 @CrockpotGirl

#April2027
#cookpadapron2026

Saved

Ingredients

2 hours, 20 ~ 30 minutes

4 ~ 6 people

1 1/2 cupspearl barley, rinsed
2 cupsreduced sodium Garden Vegetable Broth
4mini sweet peppers, cut into strips
1 cupsliced mixed frozen mushrooms
1/2 cupdiced yellow onions
1/2 cupdiced green peppers
1 can (14.5 ounces)Italian style diced tomatoes
1 can (16 ounces)chick peas, drained
1 tablespoonminced garlic paste
1 tablespooncilantro paste
1/8 teaspoonblack pepper, or to taste
1/8 teaspoonsalt substitute, or to taste

Saved

Steps

2 hours, 20 ~ 30 minutes

1

Combine all ingredients into a baking pan ….. Stir gently…….
2

Cook, covered, in a 350 degree oven for 2 hours …….
3

After 2 hours of cooking, uncover, stir and cook for about 20 ~ 30 minutes, uncovered ….. Stir, serve and enjoy 😉!!!