Finely chop the onion and sauté it in a skillet with a little oil until soft. Add the ground beef and cook thoroughly. Meanwhile, prepare a traditional guacamole.

Dice the bell peppers and set aside.

Once the beef is cooked, start assembling the dish. Spread the tortilla chips on a large platter or dish and top with the beef and onion mixture. Add sliced jalapeños.

Next, add the diced peppers and shredded cheese. Place in a preheated oven (broil setting) at 400°F (200°C) for about 5 minutes, or until the cheese is melted.

Once the cheese is melted, remove from the oven. Serve with your choice of sauces or enjoy as is.

I made a traditional guacamole and a yogurt tartar sauce (recipe in the comments) that we really liked. I drizzled the tartar sauce on top and served the guacamole on the side for dipping.