Carrot Cake

Name: Carrot Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 cups granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 cups shredded carrots (5 medium)

Brenda Njemanze @grubskitchen

Nigeria

My Easter Carrot Cake

Brenda Njemanze @grubskitchen

Nigeria

My Easter Carrot Cake

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Ingredients

45mins

8 servings

1 cupsgranulated sugar
1 cupvegetable oil
3eggs
2 cupsall-purpose flour
2 teaspoonsground cinnamon
1 teaspoonbaking soda
1 teaspoonvanilla
1/2 teaspoonsalt
3 cupsshredded carrots (5 medium)

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Steps

45mins

1

Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
2

Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
3

Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.

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Cooksnaps

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Brenda Njemanze @grubskitchen

on May 08, 2017 16:26

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat