Basque Cheesecake

Name: Basque Cheesecake
Cuisine: American
Ingredients: 3 cups cream cheese (about 720 grams), such as Philadelphia; 1/4 cup cornstarch (about 30 grams); 3/4 cup sugar (about 180 grams); 5 large eggs; 1 egg yolk; 2 teaspoons vanilla extract; 1 1/4 cups heavy cream (300 ml); 2 packages blueberries

Lenaki🍒 @lenatati

A quick and easy recipe. Delicious served cold or warm.

Lenaki🍒 @lenatati

A quick and easy recipe. Delicious served cold or warm.

Saved

Ingredients

3 cupscream cheese (about 720 grams), such as Philadelphia
1/4 cupcornstarch (about 30 grams)
3/4 cupsugar (about 180 grams)
5large eggs
1egg yolk
2 teaspoonsvanilla extract
1 1/4 cupsheavy cream (300 ml)
2 packagesblueberries

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Steps

1

In a mixer, beat the cream cheese, cornstarch, sugar, and vanilla until smooth. Once combined, add the eggs and egg yolk one at a time, mixing well after each addition.
2

Remove the bowl from the mixer. Add the heavy cream and gently fold it in with a spatula, then fold in the blueberries. The batter will be quite runny. Pour the mixture into a baking pan.
3

Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until golden brown. Enjoy!