Authentic home cooking from France, with US measurements. 
Chestnut Flour Cake 🌰
Enjoy the rustic elegance of this chestnut flour cake: light and airy, with an enchanting chestnut aroma and lingering sweetness—a recipe that blends culinary heritage with refined flavor.
Chestnut Flour Cake 🌰
Enjoy the rustic elegance of this chestnut flour cake: light and airy, with an enchanting chestnut aroma and lingering sweetness—a recipe that blends culinary heritage with refined flavor.
Open in Cookpad AppSteps
- 1
Separate the egg yolks from the whites.
- 2
Whisk the yolks with the brown sugar until pale. Add the milk and oil, and mix well.
- 3
Stir in the chestnut flour, baking powder, and a pinch of salt.
- 4
Beat the egg whites with a pinch of salt until stiff peaks form.
- 5
Gently fold the egg whites into the batter in several additions.
- 6
Pour the batter into a greased and floured round cake pan, and bake for 30 minutes at 350°F (180°C).
- 7
- 8
Thank you for following this recipe—enjoy your cake!
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