Red velvet Berry cake

Name: Red velvet Berry cake
Yield: 1/3 cream cheese
Cuisine: American
Ingredients: 300 g butter; 1/4 condensed milk; 1 tsp vanilla; 1 cup frozen berries; 1 tsp lemon juice

Fatimi @ChefFatimi

Canada

My friend loves berries, so I made her this berry cake for her birthday, filled with creamy cheese and berries 🫐🍓

Fatimi @ChefFatimi

Canada

My friend loves berries, so I made her this berry cake for her birthday, filled with creamy cheese and berries 🫐🍓

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Ingredients

1/3 cream cheese

300 gbutter
1/4condensed milk
1 tspvanilla
1 cupfrozen berries
1 tsplemon juice

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Steps

1

Start by preparing the cake, then put it in the oven to bake
2

While baking the cake heat the frozen berries in a pan, then add a little sugar and a squeeze of lemon juice🍓
3

Once they melt, start gently mashing them until they turn into a jam-like texture. Then stir with a spatula and let it cool slightly while the excess liquid reduces
4

Once the mixture and the cake have both cooled, slice the cake into layers so we can start filling and decorating it.
5

First, soak the cake with berry juice if available — if not, milk works fine. Then spread a light layer of cream cheese and add a little of the berry mixture in the center, keeping it away from the edges
6

Spread cream along the edges to prevent the filling from spilling out
7

Then I made buttercream for decorating since it’s easy to use and cover the cake. It’s made with butter, sweetened milk, and vanilla, whipped for 8 minutes until it becomes fluffy and creamy
8

I just decorated it with what I had, no specific design in mind, and that’s it — simple and swee 🤍🤍