Varat special, poory bhaji, chattny, makhany ki kher
Steps
- 1
Boil potato peel and cut pieces keep aside
- 2
Take a pan add oil heat add cumin seeds green chili curry leaves ginger stir fry add tomato stir fry add salt red chili powder coriander powder turmeric powder stir fry to cook
- 3
Now add boil potato stir fry to cook well
- 4
Now add coriander leaves and flame off
- 5
Strain atta and make need dough and keep aside for 20minutes and make small balls and rolling
- 6
Fry heated oil
- 7
Take a pan add makhany dry roast and keep aside Take a pan add 1/2 makhany and milk cook slow flame
- 8
Take a mixer jar add almond cashewnut saffron threads grind well
- 9
Now add makha milk add sugar
- 10
Now add cardamon powder cook 2minutes and flame off transfer into serving bowl
- 11
Take a mixer jar add mint leaves coriander leaves green chili ginger cumin seeds salt makhany grind well
- 12
Transfer into serving bowl
- 13
Now arrange serving plate poory bhaji, kheer, chattny
- 14
Enjoy with your family this varat thali
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