Scrambled Eggs with Tomatoes and Onions
Healthy
Open in Cookpad AppSteps
- 1
Slice the tomatoes and half an onion thinly.
- 2
Heat oil in a pan and sauté the onion until soft.
- 3
Add the sliced tomatoes and cook until they start to break down.
- 4
Pour in the beaten eggs and gently stir until just set.
- 5
Season with salt and pepper to taste.
Tips
For a creamier texture, you can add a splash of milk to the beaten eggs before cooking.
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https://cookpad.wasmer.app/us/recipes/25557900
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