Half-Hour Kofta

Name: Half-Hour Kofta
Total time: 1800 s
Yield: Makes about 5 sandwiches
Cuisine: American
Ingredients: 1 lb ground beef (about 450 grams), 20% fat; 1 small onion, finely chopped; 2 garlic cloves; 1/4 teaspoon grated ginger; 1 tablespoon salt, a pinch of black pepper, cinnamon, and ground coriander; 1 tablespoon breadcrumbs; 1/4 teaspoon baking soda; Chopped parsley; 1 egg yolk (optional)

Hanan Mohammed @kitchenHanan1

السعودية جدة

Easy, quick, and incredibly delicious, with a smoky aroma from charcoal.

Hanan Mohammed @kitchenHanan1

السعودية جدة

Easy, quick, and incredibly delicious, with a smoky aroma from charcoal.

Saved

Ingredients

30 minutes total: mixing, shaping, and baking

Makes about 5 sandwiches

1 lbground beef (about 450 grams), 20% fat
1small onion, finely chopped
2garlic cloves
1/4 teaspoongrated ginger
1 tablespoonsalt, a pinch of black pepper, cinnamon, and ground coriander
1 tablespoonbreadcrumbs
1/4 teaspoonbaking soda
Chopped parsley
1egg yolk (optional)

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Steps

30 minutes total: mixing, shaping, and baking

1

Combine all the ingredients with the ground beef. Mix well and let it rest in the refrigerator for 15 minutes.
2

Shape the mixture using a spoon and place on a baking sheet. Add 1 tablespoon clarified butter (rendered from beef fat) to the bottom of the pan.
3

Bake in a preheated oven at the bottom rack for 20 minutes. Light a piece of charcoal, place it in a small cup with 1 tablespoon oil, and set it in the pan to infuse a grilled aroma.
4

You can add vegetables like onion, tomato, or bell pepper with the kofta.
5