Vegetable Dum Biryani

Name: Vegetable Dum Biryani
Total time: 2700 s
Cuisine: Indian
Ingredients: 3 Cup basmati rice; 2 spoons ghee; 1 teaspoon Of oil; 4_5 cardamom; 5_6 Black pepper; 1 spoons garlic paste; 1 spoons ginger chili paste; 1 teaspoons turmeric powder; 1 teaspoon Of chili powder; 1/2 teaspoon Coriander powder; 1 teaspoon Biryani masala; 1/4 cup fried onion; 1 chopped onion; strands saffron; 2 spoons milk; 1 bowl steamed vegetables (peas); As Require cauliflower & carrots; 1 teaspoon Cumin seeds; 1 pieces Smallof cinnamon; 1 cup Of curd; 1/2 cup fried cashews; leaves Mint; Coriander

Shital Jataniya @shital10

#CA26

Shital Jataniya @shital10

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Ingredients

45 minutes

3 Cupbasmati rice
2 spoonsghee
1 teaspoonOf oil
4_5 cardamom
5_6 Black pepper
1 spoonsgarlic paste
1 spoonsginger chili paste
1 teaspoonsturmeric powder
1 teaspoonOf chili powder
1/2 teaspoonCoriander powder
1 teaspoonBiryani masala
1/4 cupfried onion
1chopped onion
strandssaffron
2 spoonsmilk
1 bowlsteamed vegetables (peas)
As Require cauliflower & carrots
1 teaspoonCumin seeds
1 piecesSmallof cinnamon
1 cupOf curd
1/2 cupfried cashews
leavesMint
Coriander

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Steps

45 minutes

1

Prepare All The Ingredients And Keep The Rice Soaked For An Hour And Then Add Khada Masala And Steam It Το 90%.
2

Now Take Out The Rice And Remove The Khada Masala And Now We Will Also Boil The Green Vegetables With Some Pinch Of Salt.Now Add 1/2 Fried Onion, Half A Cup Of Curd And Grind It In A Mixer And Add All The Spices And Mix It By Adding Garlic Paste, Ginger Chili Paste.
3

Now Mix The Boiled Vegetables In The Paste And Add A Little More Salt To It, Then Add Ground Spices In A Pan, Saute The Onion And Fry It, Then Add The Mix You Have Made And Fry It, Adding 1/2 Cup Of Curd And 1/2 Of It. Remove
4

Now Pour The Mixture In A Pan And Spread It, Then Put Half Of The Rice In It, Spread It Too, Add Mint Leaves, Spread The Mixture You Have Kept Aside, Spread The Rice Again And Spread It. Add Saffron Milk, Fry Cashews And Ghee And Add Fried Onions And Fry Your Biryani On A Thick Griddle And Keep It For 30 Minutes.
5

This Is How Our Vegetable Dum Biryani Is Prepared.