Baby Squid with Asparagus

Name: Baby Squid with Asparagus
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs frozen cleaned baby squid (500 g); 1 bunch fresh asparagus; Leftover roasted vegetables (such as bell pepper, zucchini, cauliflower, etc.); Fresh parsley; Olive oil; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

Just some simple frozen cleaned baby squid, leftover roasted vegetables, and a bunch of fresh asparagus.

jorbasmar @jorbasmar

Reus (Tarragona)

Just some simple frozen cleaned baby squid, leftover roasted vegetables, and a bunch of fresh asparagus.

Saved

Ingredients

30 minutes

Serves 2 servings

1.1 lbsfrozen cleaned baby squid (500 g)
1 bunchfresh asparagus
Leftover roasted vegetables (such as bell pepper, zucchini, cauliflower, etc.)
Fresh parsley
Olive oil
Salt

Saved

Steps

30 minutes

1

Place the baby squid in the refrigerator the night before to thaw slowly.
2

Trim off the tough ends of the asparagus.
3

Drain the baby squid.
4

Pour a generous drizzle of olive oil into a large skillet.
5

Sauté the baby squid and asparagus, seasoning with salt.
6

When the asparagus starts to become tender, add the chopped roasted vegetables.
7

Stir for a few minutes until the vegetables are heated through.
8

Divide between two plates and sprinkle with chopped fresh parsley.