Arabian Pudding - Eid special Dessert

Name: Arabian Pudding - Eid special Dessert
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 pack Milk Bread; 1 litre full fat Milk; 4-5 tbsp Custard powder; 3-4 tbsp Sugar; 3/4 cup Condensed Milk; 250 ml Fresh Cream; 3-4 tbsp slivered Mixed Nuts; 10-12 Saffron strands

ZMA @zesty5

#cookpadindia
#Eid2026
#Ramadan26
#Iftaar
#middleeastern
#newrecipe
#healthy
Arabian Pudding or Bread Custard and Cream Pudding is a super creamy and a luscious Dessert from the Arabian Peninsula. This stunning beauty is a must on all important occasions and most of all a great option on the day of Eid and the festivities galore hereafter. This dish is a popular and a delightful Dessert that's whipped up in no time at all.

My Eid celebrations are incomplete without this awesome dish. It's absolutely amazing. Creamy, velvety, flavourful and melt in mouth textured Dessert that can never be missed. It's a perfect choice for family celebrations and fits the menu for any special occasion. The best part is it's simple preparation. No hassle no long hours of standing in the kitchen. It gets wrapped up in just a few minutes. Simplicity par excellence is the right word for this lip-smacking decadent Dessert. Let's get rolling with the recipe straight away.

Eid ul Fitr Mubarak to all my friends and fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

Eid ul Fitr Mubarak to all my friends and fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

ZMA @zesty5

Eid ul Fitr Mubarak to all my friends and fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

Eid ul Fitr Mubarak to all my friends and fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

8-10 servings

1 packMilk Bread
1 litrefull fat Milk
4-5 tbspCustard powder
3-4 tbspSugar
3/4 cupCondensed Milk
250 mlFresh Cream
3-4 tbspslivered Mixed Nuts
10-12Saffron strands

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Steps

15 minutes

1

In a saucepan add milk and sugar. Bring it to a rolling boil on a high heat at first. Then lower down the flame and allow it to simmer for 4-5 minutes.
2

Add custard powder to the saucepan mixed in some of the hot milk in order not to form any lumps. Keep stirring it continuously as you add the custard powder. Simmer until it thickens for the next 5-6 minutes. Allow it to cool.
3

Beat fresh cream and condensed milk until smooth and luscious. Trim bread slices. Arrange them in a rectangular glass dish. Pour the custard over it. Top it up with the bread slices again and pour the custard as well. Make as many layers as required. And then finally top it up with the fresh cream mix.
4

Garnish with slivered almonds, pistachios and some saffron strands. Chill until set for about an hour or two. Slice and serve. Enjoy!

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ZMA @zesty5

on April 03, 2026 23:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.