Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gnocchi con salsa de tomate y bacalao

Gnocchi with Tomato Sauce and Salted Cod

Name: Gnocchi with Tomato Sauce and Salted Cod
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs gnocchi (500 grams); 7 oz salted cod meatball mixture (200 grams); 7 oz crushed tomatoes (200 grams); 1 sweet onion; 1 garlic clove; 1/2 teaspoon smoked paprika; Extra virgin olive oil; Salt; Chopped parsley

Encar @encar_bm

Valencia

I bought gnocchi planning to make a sweet recipe I had seen, but today I wasn't sure what to make for lunch, so I decided to use them.
Since I made salted cod meatballs last night, I had some leftover mixture and thought of using it for this recipe.
The result: a very tasty and flavorful dish.

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Ingredients

1 hour

Serves 2 servings

1.1 lbsgnocchi (500 grams)
7 ozsalted cod meatball mixture (200 grams)
Albóndigas de bacalao
7 ozcrushed tomatoes (200 grams)
1sweet onion
1garlic clove
1/2 teaspoonsmoked paprika
Extra virgin olive oil
Salt
Chopped parsley

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Steps

1 hour

1

Prepare the salted cod meatball mixture (steps 1 to 3), and mix with the potato.

Albóndigas de bacalao
2

Pour a splash of olive oil into a wok, and cook the finely chopped onion and minced garlic until they start to turn golden.
3

Add the cod meatball mixture, and sauté over low heat for 10 minutes.
4

Add the crushed tomatoes, and cook over low heat for another 10 minutes, adjusting salt if needed.
5

Cook the gnocchi according to the package instructions, then add them to the wok.
6

Mix well so everything combines and absorbs the flavors, sauté for 5 minutes, plate, sprinkle with parsley, and serve.
7

Enjoy!

Linked Recipes

Albóndigas de bacalao

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Cooksnaps

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Encar @encar_bm

Published in the US on April 19, 2026 14:02

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

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