Vegan Marble Muffins

Name: Vegan Marble Muffins
Total time: 2700 s
Yield: 12 muffins
Cuisine: American
Ingredients: 1/3 cup (80 g) softened margarine; 1/2 cup (100 g) sugar; 1 splash vanilla extract; 2 1/4 cups (280 g) all-purpose flour; 2 teaspoons baking powder; as needed Plant-based milk,; as needed Unsweetened cocoa powder,

Cecilia Virlee @ceci2311

tacuarembo,uruguay🇺🇾

I hadn't made muffins in a while, so today I decided to make a vegan version. They're super delicious!

Cecilia Virlee @ceci2311

tacuarembo,uruguay🇺🇾

I hadn't made muffins in a while, so today I decided to make a vegan version. They're super delicious!

Saved

Ingredients

45 minutes

12 muffins

1/3 cup (80 g)softened margarine
1/2 cup (100 g)sugar
1 splashvanilla extract
2 1/4 cups (280 g)all-purpose flour
2 teaspoonsbaking powder
as neededPlant-based milk,
as neededUnsweetened cocoa powder,

Saved

Steps

45 minutes

1

In a bowl, mix the softened margarine and sugar together.
2

Add the vanilla extract and mix until creamy.
3

Add the flour, baking powder, and plant-based milk. Mix well until smooth.
4

Divide the batter in half. In one half, add cocoa powder and a little plant-based milk, then mix.
5

Spoon the vanilla batter into greased and floured muffin tins, then add the cocoa batter on top without mixing them together.
6

Bake at 375°F (190°C) for 45 minutes.
7

After 45 minutes, the muffins should be ready.
8

Let them cool, then carefully remove them from the muffin tin.