Steps
- 1
Cut the squid, peppers, onion, and tomato into bite-sized pieces.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add onion and sauté until translucent.
- 4
Add bell peppers and cook for 2 minutes.
- 5
Add squid and tomato, stir-fry until squid is cooked through.
- 6
Season with salt and black pepper, mix well, and serve.
Tips
To keep the squid tender, avoid overcooking it.
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